Cyclopædia
Assuming acetum is required, the following 2 results were found.
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ACETOUShttps://chambers.encyclo.eu/index.php/unclassified/ACETOUS
ACETOUS, something relating to Acetum, or vinegar. See Acetum and Vinegar. Thus, we say, an acetous taste; acetous qualities, etc. Wine and all vinous liquors are rendered acetous by exciting their salts and tempering or abating their sulfurs. See Wine...
- Type: Article
- Author: PLG_FINDER_QUERY_FILTER_BRANCH_S_EPHRA_M_CHAMBERS
- Category: PLG_FINDER_QUERY_FILTER_BRANCH_S_UNCLASSIFIED
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ACETARIAhttps://chambers.encyclo.eu/index.php/unclassified/ACETARIA
ACETARIA, a Salad. See Salad. The word is formed from Acetum, vinegar; because that fluid is commonly used for the seasoning of it. ACETARIA
- Type: Article
- Author: PLG_FINDER_QUERY_FILTER_BRANCH_S_EPHRA_M_CHAMBERS
- Category: PLG_FINDER_QUERY_FILTER_BRANCH_S_UNCLASSIFIED