ACROSPIRED is used in respect to barley; which, in the operation of making malt, is apt, after coming, or sprouting at the lower, or root-end, to become Acrospired, i.e. to sprout also at the upper, or blade-end. See MALT.
ACROSPIRED
- Details
- Written by: Ephraïm Chambers
- Category: Unclassified