ALLOTTING, or Allotment of Goods, in Matters of Commerce, is when a Ship's Cargo is divided into several Parts, to be bought by divers Persons, whose Names are Wrote on as many Pieces of Paper, which are applied by an indifferent Person to the several Lots or Parcels; by which means, the Goods are divided without Partiality; every Man having the Parcel which the Lot with his Name on, is applied to.
ALLOY, or Allay, in Matters of Coinage, etc., a Proportion of a baser Metal, mingled with a finer, or purer. See METAL, MIXTURE, etc. Such is the Quantity of Copper mingled with Gold, in the Coining of Species of that Metal. See GOLD, MONEY, etc. The Intention of Alloy, is to give the Gold a due hardness, that it may not waste with wearing; and to increase its Weight, so as to countervail the Charges of Coinage. See SEIGNEURAGE. Gold that has more of this, than it ought to have; is said to be of a coarser or greater Alloy, or below Standard. See STANDARD. The Proportion of Alloy for Gold used in our Mints, is about a twelfth Part. See COINING. The Word seems derived from the French, Loy, Law; in regard the Alloy is fixed by Law.
ANCHOVY, in Matters of Commerce, &c., a little Sea Fish, much used by way of Sauce, or Seasoning. Scaliger describes it as of the Herring-kind, about the Length of a Finger, having a pointed Snout, a wide Mouth, no Teeth, but Gums as rough as a Saw. Others make it a sort of Pilchard: But others, with better Reason, hold it a peculiar Species, very different from either. See FISH.
CHEST, in Commerce, a kind of Measure, containing an uncertain Quantity of several Commodities. See MEASURE.